Agritrop
Accueil

Understanding Ebola virus and other zoonotic transmission risks through human-bat contacts: Exploratory study on knowledge, attitudes and practices in Southern Cameroon

Baudel Helene, De Nys Hélène, Mpoudi-Ngole Eitel, Peeters Martine, Desclaux Alice. 2019. Understanding Ebola virus and other zoonotic transmission risks through human-bat contacts: Exploratory study on knowledge, attitudes and practices in Southern Cameroon. Zoonoses and Public Health, 66 (3) : 288-295.

Article de revue ; Article de recherche ; Article de revue à facteur d'impact
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
599614.pdf

Télécharger (776kB) | Demander une copie

Quartile : Q1, Sujet : VETERINARY SCIENCES / Quartile : Q3, Sujet : INFECTIOUS DISEASES

Résumé : The ecology of Ebola virus (EBV) remains largely unknown, but the previous detection of viral RNA and anti-EBV antibodies in African bats suggests that they might play a role in the EBV reservoir. Moreover, African bats also carry other potentially zoonotic agents such as Henipah-like viruses, coronaviruses and lyssaviruses. Today only little information is available on interactions between humans and bats. The objective of our exploratory study was to describe the extent and modes of contacts between humans and bats in southern Cameroon, considered as an area at risk for future EBV outbreaks. The survey was conducted in 11 villages of four distinct rural areas in southern Cameroon. A total of 135 respondents were interviewed using semi-structured questionnaires, between February and May 2017. The study showed that direct contacts between bats and humans are relatively common. Bat bushmeat appeared to be an occasional meat resource; 40% of respondents consume bats with a median annual consumption of three, and 28% of respondents hunt them. About 22% of the respondents reported children catching bats. Indirect contact also appeared to be common; 55% of hunters use caves as shelters and 67% of interviewees eat fruits previously chewed by bats. Bat consumption varied significantly between regions (from 0% to 87%) and between pygmies and bantus in the extreme south-east of Cameroon. The study revealed considerable diversity in practices among interviewees, most of them being subsistence cultivators and relying on self-hunted bushmeat. Geographical diversity of contacts and perceptions regarding bats in Cameroon emphasizes the need to adjust zoonotic pathogen surveillance and education campaigns to the specificities of the communities and their context of interaction with wildlife.

Mots-clés Agrovoc : zoonose, transmission des maladies, Ebolavirus, maladie à virus Ébola, épidémiologie, Chiroptera, Enquête pathologique, Orthocoronavirinae, Lyssavirus

Mots-clés géographiques Agrovoc : Cameroun

Mots-clés complémentaires : Henipavirus

Mots-clés libres : Bat, Cameroon, Central Africa, Ebola, Risk behaviour, Zoonotic transmission

Classification Agris : S50 - Santé humaine
L73 - Maladies des animaux

Champ stratégique Cirad : CTS 4 (2019-) - Santé des plantes, des animaux et des écosystèmes

Auteurs et affiliations

  • Baudel Helene, Université de Montpellier (FRA)
  • De Nys Hélène, CIRAD-BIOS-UMR ASTRE (ZWE) ORCID: 0000-0002-2942-4531
  • Mpoudi-Ngole Eitel, IMPM (CMR)
  • Peeters Martine, IRD (FRA) - auteur correspondant
  • Desclaux Alice, Université de Montpellier (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/599614/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-04-07 ]