Gendered boiled cassava product profile in Benin - Evidence base annex

Adinsi Laurent, Honfozo Fifamè Laurenda, Adétonah Sounkoura, Bakpe Jules, Bouniol Alexandre, Djibril Moussa Imayath, Forsythe Lora, Akissoé Noël. 2023. Gendered boiled cassava product profile in Benin - Evidence base annex. Abomey-Calavi : RTBfoods Project-CIRAD, 26 p.

https://doi.org/10.18167/agritrop/00751

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Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/IPZ74N

Résumé : This report details major steps taken by the UAC-FSA team in Benin to complete the boiled cassava product profile, following the methodology proposed within the work package 1 of the RTBfoods project. This document is to be considered as an annex to the gendered boiled cassava product profile in Benin, https://doi.org/10.18167/DVN1/IPZ74N.

Mots-clés libres : Cassava root, Processing, Boiled cassava, Quality characteristics, Gender assessment, Product profile, Market value

Agences de financement hors UE : Bill and Melinda Gates Foundation, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Internacional de Agricultura Tropical, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, James Hutton Institute

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

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