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Global geographical variation in elemental and arsenic species concentration in paddy rice grain identifies a close association of essential elements copper, selenium and molybdenum with cadmium

Meharg Andrew A., Meharg Caroline, Carey Manus, Williams Paul N., Shi Zhengyu, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Green Andy, Moreno-Jiménez Eduardo, Carbonell-Barrachina Ángel Antonio, Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Hossain Mahmud, Islam M. Rafiqul. 2023. Global geographical variation in elemental and arsenic species concentration in paddy rice grain identifies a close association of essential elements copper, selenium and molybdenum with cadmium. Exposure and Health, 15 (3) : 505-518.

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Résumé : Despite the centrality of staple grains for human well-being, both as a source of nutrients and of toxic ions, there is little understanding of where and how elements vary, and if there are particular elements that correlate. Here, for shop bought polished (white) rice, we comprehensively characterized trace (arsenic species, cadmium, copper, iron, manganese, molybdenum, rubidium and zinc) and macro-nutrients (calcium, chlorine, potassium, phosphorus and sulphur) for grain purchased in 18 countries, across four continents, a total of 1045 samples. This was to investigate if there were any major differences between geographic location and elemental content, and to observe if there were any patterns in elemental distribution. Greatest variation in the median was observed for the non-essential rubidium (15-fold) and arsenic species (fivefold). Rubidium was the highest in the Americas, lowest in Europe, while inorganic arsenic (iAs) and dimethylarsonic acid (DMA) were low for Africa and high in the South American and European continents. The highest concentrations of cadmium were found in Asian samples, and lowest in South America, with variation within these regions. At the extremes of individual counties, China had fivefold higher concentrations than the global median, while Tanzania was fourfold lower than this value. Calcium, potassium, molybdenum and phosphorus were the highest in European and lowest in African grain, though the fold-differences were relatively low, ~ 0.2, while iron was the highest in African grain and lowest in European, Asian and South American grain, with a ~ twofold difference. Selenium was also higher in Africa versus other regions, and copper, manganese and zinc were the highest in American grain. Factor analysis showed that copper, cadmium, molybdenum, rubidium and selenium were strongly associated together, and these element's factor loadings were diametrically opposed to less tightly associated calcium, chlorine, manganese, potassium, phosphorus and sulphur. Stepwise additions linear region analysis was performed on log-transformed concentrations to investigate cadmium associations in more detail. Selenium was the greatest predictor of cadmium concentration, followed by molybdenum, accounting for over 50% of the contribution to the adjusted R2. Arsenic species were only weakly correlated with other elements. The implications for these findings with respect to dietary nutrition are discussed. Vietnamese rice was notable in being deficient in macro- and micro-nutrients while also being elevated in cadmium at a median of 0.02 mg/kg, with China though still having a median that is ~ 2.5-fold this concentration. These Chinese concentrations are of particular concern as the 75th percentile for China is 0.1 mg/kg, a value that triggers regulatory action for rice products.

Mots-clés Agrovoc : cadmium, arsenic, toxicité, riz, distribution géographique, zinc, cuivre, teneur en éléments minéraux, substance nutritive, Selenium, grain, polissure de riz

Mots-clés géographiques Agrovoc : Afrique, Afrique du Sud, Chine

Mots-clés libres : Arsenic, Cadmium, Mineral nutrition, Rice

Classification Agris : Q03 - Contamination et toxicologie alimentaires
P02 - Pollution
Q04 - Composition des produits alimentaires

Champ stratégique Cirad : CTS 4 (2019-) - Santé des plantes, des animaux et des écosystèmes

Auteurs et affiliations

  • Meharg Andrew A., Queen's University Belfast (IRL) - auteur correspondant
  • Meharg Caroline, Queen's University Belfast (IRL)
  • Carey Manus, Queen's University Belfast (IRL)
  • Williams Paul N., Queen's University Belfast (IRL)
  • Shi Zhengyu, Queen's University Belfast (IRL)
  • Campbell Katrina, Queen's University Belfast (IRL)
  • Elliott Christopher T., Queen's University Belfast (IRL)
  • Marwa Enerst M., SUA (TZA)
  • Jiujin Xiao, Sichuan Agricultural University (CHN)
  • Gomes Farias Júlia, Federal University of Santa Maria (BRA)
  • Teixeira Nicoloso Fernando, Federal University of Santa Maria (BRA)
  • De Silva P. Mangala C. S., University of Ruhuna (LKA)
  • Lu Ying, SCAU (CHN)
  • Green Andy, Estación Biológica de Doñana (ESP)
  • Moreno-Jiménez Eduardo, UAM (ESP)
  • Carbonell-Barrachina Ángel Antonio, Universidad Miguel Hernández de Elche (ESP)
  • Sommella Alessia, Universita degli studi di Napoli Federico II (ITA)
  • Pigna Massimo, Universita degli studi di Napoli Federico II (ITA)
  • Brabet Catherine, CIRAD-PERSYST-UMR Qualisud (REU)
  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Hossain Mahmud, Bangladesh Agricultural University (BGD)
  • Islam M. Rafiqul, Bangladesh Agricultural University (BGD)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/607051/)

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