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Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review.
Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.
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Effect of sewage sludge and sugarcane bagasse biochar on soil properties and sugar beet production.
Alves Barbara Samartini Queiroz, Zelaya Katherin Prissila Sevilla, Colen Fernando, Frazão Ledivan Almeida, Napoli Alfredo, Parikh Sanjai J., Fernandes Luiz Arnaldo.
2021.
Pedosphere, 31 (4) : 572-582.
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A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.
Awoyale Wasiu, Alamu Emmanuel Oladeji, Chijioke Ugo, Tran Thierry, Takam Tchuente Hubert Noel, Ndjouenkeu Robert, Kegah Ngoualem, Maziya‐Dixon Busie.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1206-1222.
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4. |
The making of a montane taro garden.
Boissière Manuel.
2021.
Journal of Tropical Ethnobiology, 4 (1) : 1-20.
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![[img]](/style/images/fileicons/text.png) ![](/599568/1.haspreviewThumbnailVersion/Boissie%CC%80re%202021.pdf) Prévisualisation |
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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties.
Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.
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Application of mathematical epidemiology to crop vector-borne diseases: The cassava mosaic virus disease case.
Chapwanya Michael, Dumont Yves.
2021.
In : Infectious diseases and our planet. Teboh-Ewungkem Miranda I. (ed.), Ngwa Gideon Akumah (ed.). Cham : Springer, 57-95.
(Mathematics of Plant Earth, 7)
ISBN 978-3-030-50826-8
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Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders.
Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.
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8. |
Nitrous oxide emissions from cassava fields amended with organic and inorganic fertilizers.
Chirinda Ngonidzashe, Trujillo Carretero Carolina, Loaiza Sandra, Salazar Sandra, Luna Jorge, Tong Encinas Liz Alexandra, Becerra López Lavalle Luis Augusto, Tran Thierry.
2021.
Soil Use and Management, 37 (2) : 257-263.
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9. |
Genetic control of flowering in greater yam (Dioscorea alata L.).
Cormier Fabien, Martin Guillaume, Vignes Hélène, Lachman Laurie, Cornet Denis, Faure Y., Maledon Erick, Mournet Pierre, Arnau Gemma, Chaïr Hâna.
2021.
BMC Plant Biology, 21:63, 12 p.
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![[img]](/style/images/fileicons/text.png) ![](/598003/1.haspreviewThumbnailVersion/Cormier_et_al-2021-BMC_Plant_Biology.pdf) Prévisualisation |
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Role of dewatering and roasting parameters on the quality of handmade gari.
Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1298-1310.
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11. |
Kinship networks of seed exchange shape spatial patterns of plant virus diversity.
Delêtre Marc, Lett Jean-Michel, Sulpice Ronan, Spillane Charles.
2021.
Nature Communications, 12 (1), 10 p.
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12. |
The transformation and outcome of traditional cassava starch processing in Guangxi, China.
Dou Guangyu, Wang Xueting, Zhao Bochao, Yuan Xinan, Pan Cenxuan, Tran Thierry, Zellweger Hannes, Zhu Kesong, Guo Yajing, Wu Hao, Yin Jie, Bai Yanying.
2021.
Environmental Technology, 42 (21) : 3278-3287.
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13. |
Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial.
Dufour Dominique, Hershey Clair, Hamaker Bruce R., Lorenzen Jim.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1071-1075.
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14. |
Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy.
Ehounou Adou Emmanuel, Cornet Denis, Desfontaines Lucienne, Marie-Magdeleine Carine, Maledon Erick, Nudol Elie, Beurier Grégory, Rouan Lauriane, Brat Pierre, Lechaudel Mathieu, Noûs Camille, N'Guetta Assanvo Simon-Pierre, Kouakou Amani Michel, Arnau Gemma.
2021.
Journal of Near Infrared Spectroscopy, 29 (3) : 128-139.
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15. |
Microbiome diversity and reproductive incompatibility induced by the prevalent endosymbiont Arsenophonus in two species of African cassava Bemisia tabaci whiteflies.
El Hamss Hajar, Ghosh Saptarshi, Maruthi M.N., Delatte Hélène, Colvin John.
2021.
Ecology and Evolution, 11 (24) : 18032-18041.
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari).
Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1311-1321.
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17. |
Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.).
Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent.
2021.
Journal of Food Composition and Analysis, 102:104010, 9 p.
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18. |
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.
Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève.
2021.
International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1115-1123.
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19. |
Gluten-free : une nouvelle farine de manioc de haute qualité.
Gibert Olivier, Purwani Endang Yuli.
2021.
In : La grande histoire de la coopération scientifique franco indonésienne = Sejarag panjang kerja sama ilmiah franis indonesia. Dovert Stéphane (ed.), Hameg Meryem (ed.), Langit Rinesti Karina (ed.). Toulouse : Ed. Arkuiris-Afterhours Books, p. 86.
ISBN 978-2-919090-32-7 ; 978-602-6990-63-1
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20. |
L'igname et la grande diversité des amylacées indonésiennes.
Gibert Olivier, Setyadjit, Purwani Endang Yuli.
2021.
In : La grande histoire de la coopération scientifique franco indonésienne = Sejarag panjang kerja sama ilmiah franis indonesia. Dovert Stéphane (ed.), Hameg Meryem (ed.), Langit Rinesti Karina (ed.). Toulouse : Ed. Arkuiris-Afterhours Books, p. 79.
ISBN 978-2-919090-32-7 ; 978-602-6990-63-1
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