Browse by Mot Clé Matière

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Number of items: 5.


Fiche pays producteur. La banane au Mexique. Cantrelle Noémie, Dawson Carolina, Lescot Thierry. 2020. Fruitrop (Ed. Française) (271) : pp. 28-39.
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Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925

Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Niederle Paulo, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2020. Journal of Rural Studies, 78 : pp. 282-291.


Seeds of an organic future. Sihanath Dalaphone, Phommalinh Kolakoth, Lorsavanh Khanthanou, D'Aquino Patrick, Keomipheth Oudong. 2018. In : Building competence and confidence in agricultural innovation systems. Stories of change. Agrinatura , FAO. Rome : Agrinatura-FAO, pp. 148-155. (Stories & Conversations) ISBN 978-2-35709-000-2 ; 978-92-5-131091-5


Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : pp. 123-129.

This list was generated on Mon May 17 04:54:06 2021 CEST.