Résultats pour : "Appellation d'origine"

Geographical indication building process for sharr cheese (Kosovo): “Inside Insights” on sustainability. Bernard-Mongin Claire, Balouzat Jimmy, Chau Elise, Garnier Alice, Lequin Stéphanie, Lerin François, Veliji Ahmet. 2021. Sustainability, 13 (10):5696, 23 p.

Collective action for territorial quality differentiation of cheese in mountain areas: case studies of the Campos de Cima da Serra in Brazil and the Province of Trento in Italy. Pachoud Carine. 2020. Innsbruck : University of Innsbruck, 307 p. Thesis Ph. D. : Geography : University of Innsbruck

Plataforma digital em alimentos e territórios no Brasil: Desafios e bases conceituais. Bolfe Edson Luis, Sautier Denis, Veloso Silva João Flavio. 2019. In : Indicações geográficas, signos coletivos e desenvolvimento local/regional - Vol. 2. Pinto Vieira Adriana Carvalho (ed.), Bressan Smith Lourenzani Ana Elisa (ed.), Bruch Kelly Lissandra (ed.), ; Locatelli Liliana (ed.), Moura Gaspar Ludimila Cesar (ed.). Erechim : Deviant, 265-297. ISBN 978-85-5324-043-2