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Nombre de documents : 7.

Origin food schemes and the paradox of reducing diversity to defend it. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2021. Sociologia Ruralis, 61 (2) : 465-490.
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Recent advances in camel milk processing. Konuspayeva Gaukhar, Faye Bernard. 2021. Animals, 11 (4):1045, 22 p.
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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : 287-309.
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Collective action for territorial quality differentiation of cheese in mountain areas: case studies of the Campos de Cima da Serra in Brazil and the Province of Trento in Italy. Pachoud Carine. 2020. Innsbruck : University of Innsbruck, 307 p. Thesis Ph. D. : Geography : University of Innsbruck
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Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : 3011-3023.
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