Nombre de documents : 12.
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression.
Alhaj Omar A., Altooq Noor J., Alenezi Ahmad F., Janahi Abdulrahman I., Janahi Mohamed I., Humood Ali M., AlRasheed Maha M., Bragazzi Nicola L., Jahrami Haitham A., Faye Bernard.
2022.
Comprehensive Reviews in Food Science and Food Safety,
21 (3) : 2520-2559.
Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content.
Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie.
2022.
OCL. Oilseeds and Fats, Crops and Lipids,
29:13, 12 p.
Prévisualisation |
Prévisualisation |
Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage.
Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie.
2019.
European Journal of Lipid Science and Technology,
121 (11):1900173, 12 p.
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L.
Sant'ana Gustavo Cesar, Pereira Luiz Filipe P., Pot David, Ivamoto Suzana Tiemi, Domingues Douglas S., Ferreira Rafaelle V., Pagiatto Natalia Ferrarezi, da Silva Bruna S.R., Nogueira Lívia M., Kitzberger Cíntia S.G., Scholz Maria Brigida dos Santos, de Oliveira Fernanda F., Sera Gustavo, Padilha Lilian, Labouisse Jean-Pierre, Guyot Romain, Charmetant Pierre, Leroy Thierry.
2018.
Scientific Reports,
8:465, 12 p.
Prévisualisation |
Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans.
Vinecky Felipe, Davrieux Fabrice, Mera Ana Carolina, Alves Gabriel Sergio Costa, Lavagnini Gabriel Vinicius, Leroy Thierry, Bonnot François, Rocha Omar C., Bartholo Gabriel Ferreira, Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho.
2017.
Journal of Agricultural Science,
155 (6) : 902-918.
Variation des constituants du fruit du palmier à huile durant sa maturation.
Desassis A..
1957.
In : Comptes rendus de la Conférence franco-britannique sur le palmier à huile 15-25 janvier 1956. Centre technique d'agriculture tropicale, IRHO
. Nogent-sur-Marne : Centre technique d'agriculture tropicale, 201-203.
(Bulletin agronomique, 14)
Conférence franco-britannique sur le palmier à huile, Pobé, Dahomey, 15 Janvier 1956/19 Janvier 1956.
Liste générée le Mon Jan 29 00:36:33 2024 CET.