Agritrop
Accueil

Résultats pour : "Vitesse"

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Année de publication | Type de document | Aucun

Nombre de documents : 5.

Article de revue

[img]
Prévisualisation
[img]
Prévisualisation

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Soto Marvin, Dhuique-Mayer Claudie, Servent Adrien, Jimenez Nadiarid, Vaillant Fabrice, Achir Nawel. 2020. Food Research International, 128:108737, 11 p.
[img]

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.
[img]
Prévisualisation

Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien. 2019. Journal of Food Engineering, 253 : 49-58.
[img] [img]
Prévisualisation

Accuracy on the time-of-flight estimation for ultrasonic waves applied to non-destructive evaluation of standing trees: a comparative experimental study. Espinosa Luis, Bacca Jan, Prieto Flavio, Lasaygues Philippe, Brancheriau Loïc. 2018. Acta Acustica United with Acustica, 104 (3) : 429-439.
[img]

Liste générée le Mon Jan 29 01:11:31 2024 CET.