Résultats pour : "acide gras polyinsaturé"
Nombre de documents : 6.
Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction.
Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Durand Erwann, Guesnet Philippe, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2022.
Cahiers de Nutrition et de Diététique, 57 (6) : 370-383.
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Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.
Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique.
2021.
Food Chemistry, 360:129880, 11 p.
Fatty acid and cholesterol composition of bactrian camel individual muscles.
Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T..
2014.
Veterinariâ (2-3(36-37)) : 35-39.
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Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary.
Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard.
2008.
Journal of Camelid Science, 1 : 48-53. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.
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Fatty acid composition of oil extracted from nile perch (Lates niloticus) head.
Turon Fabrice, Rwabwogo Brian, Baréa Bruno, Pina Michel, Graille Jean.
2005.
Journal of Food Composition and Analysis, 18 : 717-722.
An ultraviolet spectrophotometric assay for measuring lipase activity using long-chain Triacyglycerols from Aleurites fordii seeds.
Pencreac'h Gaëlle, Graille Jean, Pina Michel, Verger Robert.
2002.
Analytical Biochemistry, 303 (1) : 17-24.
