Résultats pour : "acide hydroxycinnamique"
Nombre de documents : 2.
Hydroxycinnamic acid degradation, a broadly conserved trait, protects Ralstonia solanacearum from chemical plant defenses and contributes to root colonization and virulence.
Lowe Tiffany, Ailloud Florent, Allen Caitilyn.
2015.
Molecular Plant-Microbe Interactions, 28 (3) : 286-297.
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Free and bound cinnamic acid derivatives in Corsica sweet blond oranges.
Carrera Eric, Vall Ould El Kebir Mohamed, Jacquemond Camille, Luro François, Lozano Yves, Gaydou Emile M..
2010.
Natural Product Communications, 5 (3) : 435-44.
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