Résultats pour : "cinétique chimique"
Nombre de documents : 5.
Effect of extractive removal and heating rates on pequi seed torrefaction: A detailed kinetic and predictive study for biofuel production.
de Oliveira Rodrigues Pedro Paulo, Cruz Lamas Giulia, Ghesti Grace F., Macedo Lucélia, Luz Sandra, Alves José Luiz Francisco, de Paula Protásio Thiago, Rousset Patrick, Silveira Edgar A..
2025.
Energy, 321:135521, 17 p.
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Thermal degradation and reactivity of cashew nut shell liquid constituents.
Sangare Diakaridia, Chung Kelly Wen Yee, Blin Joël, Lanvin Charline, Valette Jérémy, Van De Steene Laurent.
2025.
Chemical Engineering Journal, 507:160866, 15 p.
Mass transfer kinetics of nonvolatile compounds into coffee beans during wet processing: Study at the laboratory scale and in real conditions using two yeast strains.
Hadj Salem Fatma, Vasai F., Duez C., Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine.
2022.
ACS Food Science and Technology, 2 (5) : 852-861.
Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Coffigniez Fanny, Rychlik Michael, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2021.
Food Chemistry, 340:127960, 8 p.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 235 : 67-75.
