Résultats pour : "cinétique chimique"
Nombre de documents : 3.
Mass transfer kinetics of nonvolatile compounds into coffee beans during wet processing: Study at the laboratory scale and in real conditions using two yeast strains.
Hadj Salem Fatma, Vasai F., Duez C., Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine.
2022.
ACS Food Science and Technology, 2 (5) : 852-861.
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Coffigniez Fanny, Rychlik Michael, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2021.
Food Chemistry, 340:127960, 8 p.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 235 : 67-75.
