Nombre de documents : 6.
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates.
Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel.
2023.
Journal of Food Composition and Analysis,
124:105635, 9 p.
Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels.
Tchobo Paul Fidèle, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickaël, Baréa Bruno, Piombo Georges, Natta Armand K., Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue Dominique.
2013.
International Journal of Biosciences,
3 (1) : 101-108.
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