Résultats pour : "gastronomie"
Nombre de documents : 3.
Dinâmicas alimentares alternativas e gastronomia: Consumo de produtos locais em restaurantes de Brasília.
Pereira Garcia Jessica, Zaneti Tainá Bacellar, Diniz Janaina, Guéneau Stéphane.
2022.
Grifos, 31 (57), 18 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters.
Savouré Timoty, Dornier Manuel, Maraval Isabelle, Collignan Antoine.
2021.
Journal of Texture Studies, 52 (3) : 314-333.
From Abidjan to Jakarta, how the city is reinventing what we eat.
Soula Audrey, Bricas Nicolas, Lepiller Olivier.
2020.
Paris : The Conversation France, 7 p.
Prévisualisation |
