Résultats pour : "métabolite secondaire"

A natural single nucleotide mutation in the small regulatory RNA ArcZ of Dickeya solani switches off the antimicrobial activities against yeast and bacteria. Brual Typhaine, Effantin Geraldine, Baltenneck Julie, Attaiech Laetitia, Grosbois Cloé, Royer Monique, Cigna Jérémy, Faure Denis, Hugouvieux-Cotte-Pattat Nicole, Gueguen Erwan. 2023. PLoS Genetics, 19 (4):e1010725, 23 p.

Editorial for the special issue "Microbial Nonribosomal Synthesis of Secondary Metabolites". Cociancich Stéphane, Leclère Valérie. 2022. Microorganisms, 10 (5), n.spéc. Microbial Non-Ribosomal Synthesis of Secondary Metabolites:1064, 4 p.

Nonribosomal peptide synthesis definitely working out of the rules. Duban Matthieu, Cociancich Stéphane, Leclère Valérie. 2022. Microorganisms, 10 (3), n.spéc. Microbial Non-Ribosomal Synthesis of Secondary Metabolites:577, 19 p.

Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.

Secondary metabolite effects of different cocoa genotypes on feeding preference of the mirid Sahlbergella singularis Hagl. Mahob Raymond Joseph, Ngah I. Mama, Feumba R. Dibanda, Mahot H. C., Bassogog C. B. Bakwo, Bilong Charles Félix Bilong, Ebouel F. Edoun, Etam Pierre Boris Nsoga, Taliedje D.M., Hanna Rachid, Babin Régis. 2021. Arthropod-Plant Interactions, 15 (5) : 821-831.

Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders. Lebot Vincent, Faloye Benjamin, Okon Eric, Gueye Badara. 2019. Journal of Applied Research on Medicinal and Aromatic Plants, 13:100200, 8 p.

Inhibition of Phytophthora species, agents of cocoa black pod disease, by secondary metabolites of Trichoderma species. Pakora Gilles-Alex, Mpika Joseph, Koné Daouda, Ducamp Michel, Kébé Ismael S., Nay Bastien, Buisson Didier. 2018. Environmental Science and Pollution Research, 25 (30) : 29901-29909.

Un antibiotique découvert dans la canne à sucre. Cociancich Stéphane, Royer Monique, Rott Philippe. 2017. La Recherche (524) : 62-65.

Bioactivity-guided mass spectral net working reveals a new set of allbicidin derivatives from Xanthomonas albilineans. Dang Tam, Petras Daniel, Pesic Alexander, Cociancich Stéphane, Royer Monique, Dorrestein Pieter C., Süssmuth Roderich. 2016. Journal of Peptide Science, 22, n.spéc. S2 : S159-S160. European Peptide Symposium, Leipzig, Allemagne, 4 Septembre 2016/9 Septembre 2016.

The O-carbamoyl-transferase albis is responsible for the modification of albicidin. Hempel Benjamin, Petras Daniel, Kerwat Dennis, Pesic Alexander, Semsary Siamak, Von Eckardstein Leonard, Arasté Julie, Marguerettaz Mélanie, Royer Monique, Cociancich Stéphane, Süssmuth Roderich. 2016. Journal of Peptide Science, 22, n.spéc. S2 : S125-S126. European Peptide Symposium, Leipzig, Allemagne, 4 Septembre 2016/9 Septembre 2016.

Secondary metabolite localization by autofluorescence in living plant cells. Talamond Pascale, Verdeil Jean-Luc, Conejero Geneviève. 2015. Molecules, 20 (3) : 5024-5037.

Plant secondary metabolite profiling evidences strain-dependent effect in the Azospirillum-Oryza sativa association. Chamam Amel, Sanguin Hervé, Bellvert Floriant, Meiffren Guillaume, Comte Gilles, Wisniewski-Dyé Florence, Bertrand Cédric, Prigent-Combaret Claire. 2013. Phytochemistry, 87 : 65-77.

Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee. Suarez Quiroz Mirna Leonor, Gonzalez Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. Food Microbiology, 21 (6) : 629-634.

Mycotoxins in food and beverages: Innovations and advances. Part 1. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7

Mycotoxins in food and beverages: Innovations and advances. Part 2. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0

Les stratégies de défense végétale : Plantes ligneuses - herbivores. Ipavec Audrey. 1999. Paris : MNHN, 36 p. Mémoire DESS (Synthèse bibliographique) : Productions animales en régions chaudes : Muséum national d'histoire naturelle