Résultats pour : "nanofiltration"
Nombre de documents : 3.
Coupling crossflow microfiltration and nanofiltration for the concentration of aroma compounds in a raspberry hydroalcoholic extract.
Servent Adrien, Hector Lumley, Jobard Guillaume, Dornier Manuel.
2024.
Journal of Food Process Engineering, 47 (10):e14739, 15 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice.
Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel.
2019.
Innovative Food Science and Emerging Technologies, 52 : 244-255.
Prévisualisation |
Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration.
Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel.
2017.
Journal of Food Process Engineering, 40 (1):e12343, 7 p.
