Résultats pour : "radical libre"

Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : 56-62.

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.

In Vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits. Gonzalez Esteban, Vaillant Fabrice, Pérez Ana Mercedes, Rojas Gustavo. 2012. Journal of Nutrition and Food Sciences, 2 (139), 8 p.

Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters. Lecomte Jérôme, Lopez Giraldo Luis Javier, Laguerre Mickaël, Baréa Bruno, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (6) : 615-620.

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.

Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : 11052-11056.

Free radical formation in UV- and gamma-irradiated cassava starch. Bertolini Andréa C., Mestres Christian, Colonna Paul, Raffi Jacques. 2001. Carbohydrate Polymers, 44 : 269-271.

Characterization of Hevea brasiliensis rubber from virgin trees: a possible role of cis-polyisoprene in unexploited tree. Tangpakdee J., Tanaka Y., Jacob Jean-Louis, D'Auzac Jean. 1999. Rubber Chemistry and Technology, 72 (2) : 299-307.

Why does rubber tree produce rubber? A possible role of rubber in laticiferous cells by structural characterization of rubber from Hevea virgin tree. Tangpakdee J., Tanaka Y., Jacob Jean-Louis, D'Auzac Jean. 1998. In : IRC 98 : conférence internationale du caoutchouc, résumés = IRC 98 : international rubber conference, abstracts. AFICEP; Société de Chimie Industrielle. Paris : Société de chimie industrielle, 257-258. IRC 98 : conférence internationale du caoutchouc, Paris, France, 12 Mai 1998/14 Mai 1998.