Résultats pour : "teneur en phénols"

Efecto del tratamiento poscosecha en los polifenoles del cacao de Biscucuy y Chabasquén, estado Portuguesa. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2020. Revista de la Facultad de Agronomía - LUZ, 37, suppl. 1 : 224-228.

Severe modifications in source-sink ratio influence the susceptibility of bananas to crown rot and its phenolic content. Ewané Cécile Annie, Nott Katherine, Lassois Ludivine, Lepoivre Philippe, De Lapeyre de Bellaire Luc. 2020. Plant Pathology, 69 (9) : 1740-1753.

Effect of processing conditions on cyanide content and colour of cassava flours from West Africa. Hongbete Franck, Mestres Christian, Akissoé Noël H., Coffi Nago Mathurin. 2009. African Journal of Food Science, 3 (1) : 1-6.

Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces. Zahri Sofia, Moubarike Amine, Charrier Fatima, Chaix Gilles, Baillères Henri, Nepveu Gérard, Charrier Bertrand. 2008. Holzforschung, 62 (6) : 679-687.

Daily polyphenol intalke in France from fruit and vegetables. Brat Pierre, Georgé Stéphane, Bellamy Annick, Du Chaffaut Laure, Scalbert Augustin, Mennen Louise, Arnault Nathalie, Amiot Marie Josèphe. 2006. Journal of Nutrition, 136 (9) : 2368-2373.

Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : 1370-1373.

Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p. Congress Polyphenols Food Health. 1, Vichy, France, Février 2004.

How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour. Akissoé Noël H., Hounhouigan Joseph D., Mestres Christian, Nago Mathurin Coffi. 2003. Food Chemistry, 82 : 257-264.

Development of the high-gossypol cotton plants with low-gossypol seeds using trispecies bridge crosses and in vitro culture of seed embryos. Vroh Bi I., Baudoin J.P., Hau Bernard, Mergeai Guy. 1999. Euphytica, 106 (3) : 243-251.