Résultats pour : "triterpénoïde"

Effects of harvest frequency on leaf biomass and triterpenoid content of Centella asiatica (L.) Urb from Madagascar. Rahajanirina Voninavoko, Faramalala Miadana Harisoa, Roger Edmond, Zebrowski Cyrille, Leong Pock Tsy Jean-Michel, Danthu Pascal. 2016. Journal of Medical and Biological Science Research, 2 (1) : 1-8.

SC-CO2 Extraction of guayule biomass (Parthenium argentatum) – yield and selectivity towards valuable co-products, lipids and terpenics. Punvichai Teerasak, Amor Ali, Tardan Eric, Palu Serge, Pioch Daniel. 2016. Biointerface Research in Applied Chemistry, 6 (6) : 1777-1787.

Insight into the biology, genetics and evolution of the Centella asiatica polyploid complex in Madagascar. Rakotondralambo Raoseta Soaharin'my Ony, Rodier-Goud Marguerite, Rivallan Ronan, Lussert Alexandra, Danthu Pascal, De Lamotte Frédéric, Ralambofetra Eliane, Ramavovololona Perle, Noyer Jean-Louis, Baurens Franc-Christophe. 2013. Industrial Crops and Products, 47 : 118-125.

Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits. Trabelsi Hajer, Sakouhi Faouzi, Renaud Justin, Villeneuve Pierre, Khouja Mohamed Larbi, Mayer Paul, Boukhchina Sadok. 2012. European Journal of Lipid Science and Technology, 114 (8) : 968-973.

The influence of certain taxonomic and environmental parameters on biomass production and triterpenoid content in the leaves of Centella asiatica (L.) Urb. from Madagascar. Rahajanirina Voninavoko, Rakotondralambo Raoseta Soaharin'my Ony, Roger Edmond, Razafindrazaka Harena, Pirotais Sarah, Bouchet Marie, Danthu Pascal. 2012. Chemistry and Biodiversity, 9 (2) : 298-308.

Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (9) : 987-995.

Influence des oryzanols de l'huile de son de riz sur la désacidification enzymatique des corps gras hyperacides. Ducret A., Pina Michel, Montet Didier, Graille Jean. 1990. Oléagineux, 45 (3) : 135-138.

Contribution à l'étude de quelques huiles d'origine sénégalaise. Miralles J.. 1982. Montpellier : USTL, 107 p. Thèse de docteur-ingénieur : Sciences Alimentaires : Université des sciences et techniques du Languedoc