Résultats pour : "xanthophylle"
Nombre de documents : 4.
Article de revue
Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.
Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel.
2013.
Food Chemistry, 138 (4) : 2442-2450.
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Kinetic study of [bêta]-carotene and lutein degradation in oils during heat treatment.
Achir Nawel, Randrianatoandro Verohanitra A., Bohuon Philippe, Laffargue Andréina, Avallone Sylvie.
2010.
European Journal of Lipid Science and Technology, 112 (3) : 349-361.
Extraction, dosage et stabilisation des carotènoïdes d'agrumes.
Huet Raymond.
1979.
Fruits, 3 (7-8) : 479-488.
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Chapitre d'ouvrage
The carotenoids of tropical and Mediterranean fruits and their products.
Brat Pierre, Olle Didier, Reynes Max, Brillouet Jean-Marc.
2002.
In : Food science and product technology. by Takuo Nakano and Lech Ozimek (eds.). Thiruvananthapuram : Research Signopost , 187-198.
ISBN 81-7736-130-9
