Browse by CIRAD authors

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Paper without proceedings

Combined chicken fat dry fractionation and texturization to improve poultry meat products processing. Arnaud Elodie, Vion Adeline, Collignan Antoine. 2006. In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. s.l. : s.n., 2 p. World Congress of Food Science and Technology. 13, Nantes, France, 17 September 2006/21 September 2006.

This list was generated on Sun Nov 22 10:31:05 2020 CET.