Nombre de documents : 8.
2021
Climatic change, toxigenic fungi and mycotoxins.
Hamdouche Yasmine, Amar Riba, Montet Didier.
2021.
In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 236-244.
(Food Biology Series)
ISBN 978-1-032-00837-0
2019
2018
2016
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2015
2013
Assessing microbial diversity changes during cocoa beans fermentation : H-43.
Hamdouche Yasmine, Kedjebo Kra Brou Didier, Meile Jean-Christophe, Guehi Tagro Simplice, Montet Didier.
2013.
In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University
. Prague : Jana Pulkrabová, Résumé, 300.
ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
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