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Number of items: 3.

Journal article

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment. Lechaudel Mathieu, Lopez-Lauri Félicie, Vidal Véronique, Sallanon Huguette, Joas Jacques. 2013. Journal of Plant Physiology, 170 (6) : pp. 567-578.
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Cooking behavior of rice in relation to kernel physicochemical and structural properties. Vidal Véronique, Pons Brigitte, Brunnschweiler Judith, Handschin Stephan, Rouau Xavier, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (2) : pp. 336-346.
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Technical and research document

Compte rendu Action 4, Axe 3. Modélisation de la texture du riz cuit : plan d'aptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD. Mestres Christian, Pons Brigitte, Ribeyre Fabienne, Grabulos Joël, Matencio Françoise, Fallet Véronique, Faure P., Vidal Véronique. 2006. Montpellier : CIRAD, 50 p.

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