Nombre de documents : 8.
2015
Impact of various extraction parameters on the sensory qualities of coffee.
Berthiot Laurent, Manez Jean-Claude, Durand Noël, Crosville V., Lorphelin J., Acher P., Aguilar Philip, Meile Jean-Christophe, Mourlan B., Montet Didier.
2015.
In : Proceedings of the 25th International Conference on Coffee Science. ASIC
. Paris : ASIC, 42-46.
ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.
2007
Biochemical and nucleotide variability in the diterpene metabolism for Coffea canephora genotypes from Uganda.
Durand Noël, De Bellis Fabien, Jourdan Isabelle, Manez Jean-Claude, Aluka P., Vieira Luiz Gonzaga Esteves, Ogwang J., Pot David, Marraccini Pierre, Leroy Thierry, Guyot Bernard.
2007.
In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC
. Montpellier : ASIC, 922-925.
ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.
Influence of roasting level on near infrared spectroscopy prediction of arabica content of ground coffee blends.
Davrieux Fabrice, Bastianelli Denis, Flori Albert, Manez Jean-Claude, Guyot Bernard.
2007.
In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE
. Chichester : IM Publications, 387-390.
ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.
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2001
Prediction of Arabica content from ground roasted coffee blends by near infrared spectroscopy.
Davrieux Fabrice, Laberthe S., Guyot Bernard, Manez Jean-Claude.
2001.
In : Dix-neuvième colloque scientifique international sur le café. Actes = 19th International scientific colloquium on coffee. Proceedings ; 19. Internationales wissenschaftliches Kolloquium über Kaffee ; 19° Coloquio cientifico internacional sobre el cafe. ASIC
. Paris : ASIC, 1 Cd-Rom
ISBN 2-900212-18-9 Colloque scientifique international sur le café. 19, Trieste, Italie, 14 Mai 2001/18 Mai 2001.
1996
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1993
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