Browse by CIRAD authors

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Journal article


Oil content and fatty acid composition in fruits and seeds of palms (Arecaceae). Guerin Chloé, Morcillo Fabienne, Serret Julien, Vaissayre Virginie, Bastos-Siqueira Aldecinei, Tregear James, Pintaud Jean-Christophe, Dussert Stéphane. 2015. . Quindio : University of Aarhus-Universidad Nacional de Colombia, 1 poster World Palm Symposium. 6, Quindio, Colombie, 22 June 2015/26 June 2015.

Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition. Guerin Chloé, Dussert Stéphane, Andersson Mariette, Durand-Gasselin Tristan, Morcillo Fabienne. 2014. In : Oils, fats and lipids: from lipidomics to industrial innovation. Montpellier : European Federation for the Science and Technology of Lipids, 1 poster Euro Fed Lipid Congress. 12, Montpellier, France, 14 September 2014/17 September 2014.

This list was generated on Sun Nov 29 09:45:39 2020 CET.