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Number of items: 3.

Journal article

Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : pp. 2246-2255.
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : pp. 2461-2469.
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Thesis

Etude de la déshydratation osmotique pour la formulation et la stabilisation d'écorces de bigarades (Citrus aurantium). Ben Zid Malek. 2016. Montpellier : Université de Montpellier, 178 p. Thèse de doctorat : Agroressources, procédés, aliments, bioproduits : Université de Montpellier
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This list was generated on Sun Sep 27 08:30:10 2020 CEST.