Browse by CIRAD authors

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Novel snack inspired from the traditional Egyptian kishk Saeedi: Compositional, microbiological and microstructural qualities. Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Awad Sameh, Mestres Christian, Pallet Dominique. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 28. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.

Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]. Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Addelaziz Shaimaa, Tomlins Keith I., Mestres Christian, Awad Sameh, Hassan-Wassef H., Pallet Dominique. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, p. 1. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.

This list was generated on Sun Mar 7 10:58:59 2021 CET.