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Number of items: 9.

Journal article

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens C, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie. 2019. LWT - Food Science and Technology, 111 : pp. 105-110.
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : pp. 1859-1869.
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : pp. 182-188.
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Paper with proceedings

Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts. Descalzo Adriana Maria, Pérez C.D., Bouzas Aldana, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 263. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Paper without proceedings

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? Alary Karine, Preys Sébastien, Hue Clotilde, Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice, Boulanger Renaud. 2018. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, p. 57. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 June 2019/28 June 2019.
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Classification des chocolats selon leur empreinte globale fluorescente ? Boulanger Renaud, Alary Karine, Preys Sébastien, Repoux Marie, Descalzo Adriana Maria, Maraval Isabelle, Davrieux Fabrice. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, pp. 124-125. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 November 2017/17 November 2017.
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This list was generated on Sun Sep 13 10:35:53 2020 CEST.