Parcourir par Auteur Cirad

Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie (ed.), Blay-Palmer Alison (ed.), Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). 2023. Abingdon : Routledge, 252 p. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Accès physique et fréquentation des commerces alimentaires dans le Grand Montpellier. Recchia Daisy, Méjean Caroline, Perignon Marlène, Rollet Pascaline, Bricas Nicolas, Chaboud Géraldine, Vonthron Simon, Perrin Coline. 2021. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 15)

The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia. Chaboud Géraldine, Moustier Paule. 2021. Food Policy, 98:101881, 12 p.

Food systems emission and climate change consequences. Demenois Julien, Chaboud Géraldine, Blanfort Vincent. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 35-37. ISBN 978-2-87614-751-5

Assessing food losses and waste with a methodological framework: Insights from a case study. Chaboud Géraldine. 2017. Resources, Conservation and Recycling, 125 : 188-197.

Food losses and waste: Navigating the inconsistencies. Chaboud Géraldine, Daviron Benoit. 2017. Global Food Security, 12 : 1-7.

Are food losses and waste overestimated in developing countries? Chaboud Géraldine. 2016. In : AC and SD 2016 Agri-Chains and Sustainable Development: linking local and global dynamics. CIRAD. Montpellier : CIRAD, 176-179. International Conference on Agri-Chains and Sustainable Development, Montpellier, France, 12 Décembre 2016/14 Décembre 2016.

Assessing food losses and waste with a methodological framework: the tomato supply chain of Cali (Colombia). Chaboud Géraldine. 2016. In : 10 ème Journées de recherches en sciences sociales (JRSS). INRAE, SFER, CIRAD. Paris : SFER, Résumé, 2 p. Journées de Recherches en Sciences Sociales. 10, Paris, France, 8 Décembre 2016/9 Décembre 2016.

Sustainable urban food systems: state of the art and future directions. Chaboud Géraldine, Bricas Nicolas, Daviron Benoit. 2013. In : Book of Abstracts: Innovations in Urban Food Systems, AESOP 5th Conference on Sustainable Food Planning = Les innovations dans les systèmes alimentaires des villes, 5e colloque AESOP sur la planification alimentaire durable, 28 - 29 October 2013. Arnal Clément (ed.), Perrin Coline (ed.). Montpellier : INRA-Montpellier SupAgro, 38. AESOP Sustainable Food Planning Conference "Innovations in Urban Food Systems". 5, Montpellier, France, 28 Octobre 2013/29 Octobre 2013.