Nombre de documents : 6.
Article de revue
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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan.
2022.
Food and Function,
13 (18) : 9254-9267.
Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches.
Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan.
2019.
Starch - Stärke,
71 (1-2):1700278, 8 p.
Document technique et de recherche
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