Parcourir par Auteur Cirad

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun. Rebena Agathe, Rafflegeau Sylvain, Kansci Germain, Nanda Doris, Genot Claude. 2019. Cahiers Agricultures, 28:27, 7 p.

Artisanal mills and local production of palm oil by smallholders. Rafflegeau Sylvain, Nanda Doris, Genot Claude. 2018. In : Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, 407-434. (Burleigh Dodds Series in Agricultural Science, 28) ISBN 978-1-78676-108-8

Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 Septembre 2018/19 Septembre 2018.

Free fatty acids and beta-carotene of artisanal red palm oil in Cameroon. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Villeneuve Pierre, Genot Claude. 2016. . Bangangte : CBS, Résumé, 1 p. Annual conference Cameroon Bioscience Conference: "Biosciences and integrated management of living systems". 23, Bangangte, Cameroun, 29 Novembre 2016/3 Novembre 2016.