Parcourir par Auteur Cirad
Nombre de documents : 2.
Article de revue
Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS.
Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel.
2020.
Food Chemistry, 319:126600, 7 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.
Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel.
2019.
Food and Bioproducts Processing, 115 : 175-184.
Prévisualisation |
