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Biosensor and aptamer: new in mycotoxins detection. Elsaadani Moez, Sorli Brice, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 260-290. (Food Biology Series) ISBN 978-0-367-42209-7

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.

Detection and quantification of ochratoxin A in food by aptasensor. Elsaadani Moez, Durand Noel, Sorli Brice, Montet Didier. 2018. In : 12th Conference RME2018: Rapid analysis and diagnostics. Food feed water animal human. Abstracts of lecutres and posters. Bilthoven : Bastiaanse Communication, Résumé, 74-75. (RME Conference Series, 12) Conference in the Rapid Methods Europe (RME 2018). 12, Amsterdam, Pays-Bas, 5 Novembre 2018/7 Novembre 2018.