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Book chapter

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 90-115. (Food Biology Series) ISBN 9781498788427
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History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, pp. 1-30. (Food Biology Series) ISBN 9781498788427
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This list was generated on Sun Sep 20 10:25:18 2020 CEST.