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Number of items: 4.

2018

A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region. Verger Eric O., Perignon Marlène, El Ati Jalila, Darmon Nicole, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Gaillard Cédric, Sinfort Carole, Amiot Marie Josèphe. 2018. Frontiers in Nutrition, 5:30, 8 p.
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2013

Activity of immobilized Thermomyces lanuginosus and Candida antarctica B Lipases in Interesterification Reactions: Effect of the Aqueous Microenvironment. Perignon Marlène, Lecomte Jérôme, Pina Michel, Renault Anne, Simonneau-Deve Camille, Villeneuve Pierre. 2013. Journal of the American Oil Chemists' Society, 90 (8) : pp. 1151-1156.
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Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Soumanou Mohamed Mansourou, Perignon Marlène, Villeneuve Pierre. 2013. European Journal of Lipid Science and Technology, 115 (3) : pp. 270-285.
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2012

Evaluation of Rhizopus oryzae lipase for the determination of regiodistribution in triacylglycerols with medium chain fatty acids. Perignon Marlène, Lecomte Jérôme, Pina Michel, Renault Anne, Simmoneau-Deve Camille, Villeneuve Pierre. 2012. Journal of the American Oil Chemists' Society, 89 (1) : pp. 89-96.
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