Nombre de documents : 5.
2022
Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Taibi Ahmed, Diop Alioune, Leneveu-Jenvrin Charlène, Broussolle Véronique, Lortal Sylvie, Méot Jean-Michel, Soria Christian, Chillet Marc, Lechaudel Mathieu, Minier Jérôme, Constancias Florentin, Remize Fabienne, Meile Jean-Christophe.
2022.
Food Microbiology,
108:104095, 14 p.
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A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions.
Drouillard Antoine, Diop Alioune, Grechi Isabelle, Méot Jean-Michel, Lechaudel Mathieu, Memah Mohamed-Mahmoud, Génard Michel.
2022.
In : Proceeding of the International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables. Mitchell A. (ed.), Bertin N. (ed.)
. Louvain : ISHS, 127-136.
(Acta Horticulturae, 1353)
ISBN 978-94-62613-51-5 International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables. 31, Angers, France, 14 Août 2022/20 Août 2022.
2021
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