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Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments. Di Corcia Sophie, Dornier Manuel, Palmade Laetitia, Dhuique-Mayer Claudie. 2022. Food Research International, 156:111134, 11 p.

Citrus juice concentrate obtained by coupling enzymatic liquefaction with microfiltration: carotenoid bioaccessibility. Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. COST, Cyprus University of Technology, Agricultural University of Athens. Lemesos : COST, Résumé, 49. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, Lemesos, Chypre, 26 Novembre 2019/28 Novembre 2019.

Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility. Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel. 2020. Innovative Food Science and Emerging Technologies, 66:102526, 15 p.