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Nombre de documents : 3.
Article de revue
Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.
Di Corcia Sophie, Dornier Manuel, Palmade Laetitia, Dhuique-Mayer Claudie.
2022.
Food Research International, 156:111134, 11 p.
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Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility.
Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel.
2020.
Innovative Food Science and Emerging Technologies, 66:102526, 15 p.
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Communication sans actes
Citrus juice concentrate obtained by coupling enzymatic liquefaction with microfiltration: carotenoid bioaccessibility.
Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel.
2020.
In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. COST, Cyprus University of Technology, Agricultural University of Athens. Lemesos : COST , Résumé, 49.
International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, Lemesos, Chypre, 26 Novembre 2019/28 Novembre 2019.
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