Parcourir par Auteur Cirad

Dromedary and hybrid camels' milk composition. Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Faye Bernard, Ospanova Aikerim, Begdildayeva N.Zh., Bilal Zauresh, Amutova Farida, Issayeva A.B., Kondybayev Askar. 2024. Experimental Biology, 100 (3) : 109-117.

Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds. Bilal Zauresh, Kondybayev Askar, Ospanova Aikerim, Tormo Helene, Akhmetsadykova Shynar, Amutova Farida, Faye Bernard, Konuspayeva Gaukhar. 2024. Heliyon, 10 (15):e35365, 10 p.

Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production. Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar. 2023. Fermentation, 9 (2), 18 p.

Fermented mare milk product (Qymyz, Koumiss). Kondybayev Askar, Loiseau Gérard, Achir Nawel, Mestres Christian, Konuspayeva Gaukhar. 2021. International Dairy Journal, 119:105065, 11 p.

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : 28-35.

Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : 57-67.