Nombre de documents : 7.
Article de revue
Dromedary and hybrid camels' milk composition.
Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Faye Bernard, Ospanova Aikerim, Begdildayeva N.Zh., Bilal Zauresh, Amutova Farida, Issayeva A.B., Kondybayev Askar.
2024.
Experimental Biology,
100 (3) : 109-117.
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Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds.
Bilal Zauresh, Kondybayev Askar, Ospanova Aikerim, Tormo Helene, Akhmetsadykova Shynar, Amutova Farida, Faye Bernard, Konuspayeva Gaukhar.
2024.
Heliyon,
10 (15):e35365, 10 p.
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Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production.
Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar.
2023.
Fermentation,
9 (2), 18 p.
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Growth and metabolism of Lacticaseibacillus casei and Lactobacillus kefiri isolated from Qymyz, a traditional fermented central Asian beverage.
Kondybayev Askar, Konuspayeva Gaukhar, Strub Caroline, Loiseau Gérard, Mestres Christian, Grabulos Joël, Manzano Marie, Akhmetsadykova Shynar, Achir Nawel.
2022.
Fermentation,
8 (8):367, 12 p.
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