Parcourir par Auteur Cirad
Nombre de documents : 4.
Article de revue
Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production.
Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar.
2023.
Fermentation, 9 (2), 18 p.
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Fermented mare milk product (Qymyz, Koumiss).
Kondybayev Askar, Loiseau Gérard, Achir Nawel, Mestres Christian, Konuspayeva Gaukhar.
2021.
International Dairy Journal, 119:105065, 11 p.
Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan.
Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar.
2018.
International Journal of Biology and Chemistry, 11 (2) : 28-35.
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Volatile organic compounds profiles in milk fermented by lactic bacteria.
Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard.
2018.
International Journal of Biology and Chemistry, 11 (2) : 57-67.
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