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Number of items: 2.

Journal article

Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. International Journal of Food Science and, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : pp. 1447-1457.
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Paper without proceedings

Détection de la répartition longitudinale et radiale de matière sèche, polyphénols et sucres dans l'igname frais par SPIR. Meghar Karima, Mestres Christian, Davrieux Fabrice, Ricci Julien, Ollier Léa, Honfozo Fifamè Laurenda, Akissoé Noël. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. HélioSPIR. Montpellier : HélioSPIR, Résumé, pp. 14-15. Rencontres HélioSPIR. 20, Montpellier, France, 14 October 2019/15 October 2019.
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This list was generated on Sun May 9 09:29:06 2021 CEST.