Parcourir par Auteur Cirad
Nombre de documents : 3.
Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering.
Van Der Werf Léa, Chiadò Rana Alisia, Chapuis Arnaud, Delpech Charlotte, Wisniewski Christelle, Courtois Francis.
2023.
Journal of Food Engineering, 342:111338, 12 p.
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A generic drying model for cassava products.
Van Der Werf Léa, Cavalera Simone, Delpech Charlotte, Chapuis Arnaud, Courtois Francis.
2023.
Drying Technology, 41 (15) : 2487-2500.
A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties.
Van Der Werf Léa, Chapuis Arnaud, Courtois Francis.
2022.
Drying Technology, 40 (16) : 3661-3674.
