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Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers. Barea Bruno, Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Durand Erwann, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. Journal of the American Oil Chemists' Society, 15 p.

Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity. Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Laï Kee Him Joséphine, Mey Anne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2024. European Journal of Lipid Science and Technology:2400019, 16 p.

Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity. Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Barouh Nathalie, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.