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The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3

The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier. Perignon Marlène, Lepiller Olivier, Intoppa Beatrice, Valette Elodie, Roudelle Ophélie, Wood Amelie. 2023. In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Abingdon : Routledge, 77-100. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2021. In : Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Versailles : Ed. Quae, 187-199. (Update sciences et technologies) ISBN 978-2-7592-3346-5