Parcourir par Auteur Cirad
Nombre de documents : 2.
Article de revue
Exploring the impact of fermentation time and climate on quality of cocoa bean-derived chocolate: Sensorial profile and volatilome analysis.
Llano Gil Sandra Milena, Vaillant Fabrice, Santander Margareth, Zorro Gonzalez Andrés felipe, González-Orozco Carlos E., Maraval Isabelle, Boulanger Renaud, Escobar Sebastián.
2024.
Foods, 13:2614, 18 p.
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Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers.
Vaillant Fabrice, Llano Gil Sandra Milena, Martín Alberto Ángel, Moreno-Castellanos Natalia.
2023.
Food Research International, 173 (2):113443, 10 p.
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