Résultats pour : "Anthocyanine"
Nombre de documents : 3.
Article de revue
Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution.
Jimenez Nadiarid, Bassama Joseph, Soto Marvin, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Bohuon Philippe.
2020.
International Journal of Food Science and Technology, 55 (6), n.spéc. Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications : 2551-2561.
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Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).
Brat Pierre, Nguyen Thi Hoang Lan, Soler Alain, Reynes Max, Brillouet Jean-Marc.
2004.
Journal of Agricultural and Food Chemistry, 52 (20) : 6170-6177.
Communication avec actes
Determination of anthocyanin biosynthesis in the CIRAD pineapple hybrid 'Flhoran41'.
Soler Alain, Fournier Patrick.
2006.
In : Proceedings of the fifth International Pineapple Symposium, Port Alfred, South Africa, April 11-16, 2005. Joubert P.H. (ed.), Duncan A. (ed.). ISHS-. Louvain : ISHS [Belgique] , 117-122.
(Acta Horticulturae, 702)
ISBN 90-6605-307-0 International Pineapple Symposium. 5, Port Alfred, Afrique du Sud, 11 Avril 2005/16 Avril 2005.
