Résultats pour : "Glutaraldéhyde"
Nombre de documents : 1.
How to monitor the protein cross-linking by formaldehyde, glutaraldehyde or glyoxal in cotton-seed protein protein-based films? (short communication).
Marquié Catherine, Tessier Anne-Marie, Aymard Christian, Guilbert Stéphane.
1998.
Nahrung, 42 (3-4) : 264-265.
![[img]](/style/images/fileicons/text.png)
