Parcourir par Collectivités

Concentration of anthocyanins from roselle (Hibiscus sabdariffa L.) by nanofiltration. Cisse Mady, Dornier Manuel, Sakho Mama, Pallet Dominique, Reynes Max. 2009. In : New Challenges in Food Preservation: Processing - Safety - Sustainability, EFFoST Annual Conference, 11-13 November 2009, Budapest, Hungary. s.l. : s.n., 1 p. EFFoST Annual Conference (2009), Budapest, Hongrie, 11 Novembre 2009/13 Novembre 2009.

Composition and antimicrobial activity of essential oils of an endemic plant of Madagascar: Cinnamosma fragans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2008. In : First European Food Congress, Ljubljana, Slovenia, 4-9th November 2008. s.l. : s.n., 1 p. EFFoST Congress. 1, Ljubljana, Slovénie, 4 Novembre 2008/9 Novembre 2008.

Upgrading of traditional food processing: Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005. Montpellier : CIRAD, 2 p. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 Octobre 2005/28 Octobre 2005.

Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005, vol. 2. By Pedro Fito and Fidel Toldra. Londres : Elsevier, 1281-1284. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 Octobre 2005/28 Octobre 2005.