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Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005, vol. 2. By Pedro Fito and Fidel Toldra. Londres : Elsevier, 1281-1284. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 Octobre 2005/28 Octobre 2005.

Upgrading of traditional food processing: Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Mestres Christian. 2005. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005. Montpellier : CIRAD, 2 p. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 Octobre 2005/28 Octobre 2005.

Maize for sustainable cropping systems on tropical acid soils - from molecular biology to field cultivation : final report covering the period from 1.11.2000 to 31.10.2003. Horst Walter (ed.), Calba Henri (collab.), Barceló Juan Antonio (collab.), Rojas Leyla Amparo (collab.), Schaffert Robert E. (collab.), Thé Charles (collab.), Welcker Claude (collab.), Puigdomenech Pere (collab.), Herrera-Estrella L. (collab.), Menossi Teixera M. (collab.). 2003. Hanovre : Universität Hannover, 169 p. N° de rapport : Contract number : ICA4-CT-2000-30017