Parcourir par Collectivités

Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Nicolétis Évariste (ed.), Caron Patrick, El Solh Mahmoud, Cole Martin, Fresco Louise O., Godoy-Faúndez Alex, Kadleciková Maria, Kennedy Eileen, Khan Muhammad, Li Xiande, Mapfumo P., Saeid Noori Naeini Mohammad, Recine Elisabetta, Varghese Shiney, Yemefack Martin, Zurayk Rami, Lloyd Sinclair Fergus (collab.), Augustin Mary Ann (collab.), Bezner Kerr Rachel (collab.), Egamberdieva Dilfuza (collab.), Abiodun Fatunbi Oluwole (collab.), Gemmill Herren Barbara (collab.), Hussain Abib (collab.), Mtambanengwe F. (collab.), Rodrigues Gonçalves André Luiz (collab.), Wezel Alexander (collab.). 2019. Rome : FAO, 162 p. (HLPE report, 14)

Multi-stakeholder partnerships to finance and improve food security and nutrition in the framework of the 2030 Agenda. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Pingault Nathanaël (ed.), Caron Patrick, El Solh Mahmoud, Cole Martin, Fresco Louise O., Godoy-Faúndez Alex, Kadleciková Maria, Kennedy Eileen, Khan Muhammad, Li Xiande, Mapfumo P., Saeid Noori Naeini Mohammad, Recine Elisabetta, Varghese Shiney, Yemefack Martin, Zurayk Rami, Lloyd Sinclair Fergus (collab.), Augustin Mary Ann (collab.), Bezner Kerr Rachel (collab.), Egamberdieva Dilfuza (collab.), Abiodun Fatunbi Oluwole (collab.), Gemmill Herren Barbara (collab.), Hussain Abib (collab.), Mtambanengwe F. (collab.), Rodrigues Gonçalves André Luiz (collab.), Wezel Alexander (collab.). 2018. Rome : FAO, 143 p. (HLPE report, 13)

Research and innovation supporting the farm to fork strategy of the European Commission. Sonnino Roberta, Callenius Carolin, Lähteenmäki Liisa, Breda Joao, Cahill James F., Caron Patrick, Damianova Zoya, Gurinovic Mirjana, Lang Tim, Laperrière André, Mango Carlo, Ryder John, Verburg Gerda, Achterbosch Thom J., Den Boer A.C.L., Kok Kristiaan, Regeer Barbara J., Broerse Jacqueline, Cesuroglu Tomris, Gill Margaret. 2020. Amsterdam : FIT4FOOD2030, 4 p. (FIT4FOOD2030 Policy brief, 3)

Key research and innovation questions on engaging consumers in the delivery of FOOD 2030. Gill Margaret, Den Boer A.C.L., Kok Kristiaan, Laperrière André, Lähteenmäki Liisa, Damianova Zoya, Breda Joao, Cahill James F., Callenius Carolin, Caron Patrick, Gurinovic Mirjana, Lang Tim, Mango Carlo, Ryder John, Sonnino Roberta, Verburg Gerda, Westhoek Henk, Cesuroglu Tomris, Regeer Barbara J., Broerse Jacqueline. 2019. Amsterdam : FIT4FOOD2030, 6 p. (FIT4FOOD2030 Policy brief, 2)

A systems approach to research and innovation for food system transformation. Gill Margaret, Den Boer A.C.L., Kok Kristiaan, Breda Joao, Cahill James F., Callenius Carolin, Caron Patrick, Damianova Zoya, Gurinovic Mirjana, Lähteenmäki Liisa, Lang Tim, Laperrière André, Mango Carlo, Ryder John, Sonnino Roberta, Verburg Gerda, Westhoek Henk, Regeer Barbara J., Broerse Jacqueline. 2018. Amsterdam : FIT4FOOD2030, 6 p. (FIT4FOOD2030 Policy brief, 1)